Name: Homemade Crab Cakes Seafood Supper Club
Ingredients: 1 egg; 1/3 cup Food Club mayonnaise; 2 teaspoons Food Club Dijon mustard; 1 teaspoon Old Bay seasoning; 2 tablespoons fresh Italian parsley, chopped; 4-6 shakes Tabasco sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon white pepper; 1/2 teaspoon kosher salt; 1 cup Pepperidge Farm Thin Sliced Bread, Crust Removed Cut into 1/4 inch cubes; 1 pound Culinary Reserve Super Lump Crab Meat, excess moisture squeezed & drained; --Food Club non-stick cooking spray; --Food Club canola oil; 1 cup Food Club panko bread crumbs, optional

Homemade Crab Cakes Seafood Supper Club Recipe | Big Y