Name: Holiday Standing Rib Roast
Prep time: 35
Cook time: 120
Ingredients: 1 (6-8 pound) standing beef rib roast, chine bone removed and rib bones shortened and frenched; 2 tablespoons Food Club olive oil, plus more for grill grate; --Beef dry rub of choice; 1 cup Food Club beef stock; 1/2 cup Cabernet Sauvignon; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

Holiday Standing Rib Roast Recipe | Big Y