Name: Holiday Roasted Vegetable Salad
Ingredients: 1 medium butternut squash, peeled and chopped, about 5 cups; 1 (14.5-ounce) can Del Monte Fresh Cut French Style Green Beans, drained; 1 (14.5-ounce) can Del Monte Fresh Cut Sliced Carrots, drained; 1 teaspoon Food Club salt; 1 teaspoon Food Club black pepper; 1 1/2 cups quinoa; 2 (5-ounce) packages baby spinach; 1 cup crumbled goat cheese; --Balsamic glaze for garnish, optional

Holiday Roasted Vegetable Salad Recipe | Big Y