Name: High Protein Salad with Prosecco Vinaigrette
Ingredients: 1 shallot, peeled and quartered; 1/4 cup prosecco or champagne vinegar; 1 1/2 cup Food Club olive oil, divided; 1 tablespoon Food Club Dijon mustard; 1 tablespoon Food Club honey; 2 cloves garlic, divided; 3/4 teaspoon Food Club salt; --Food Club ground black pepper, to taste; 2 (15.5-ounce) cans Food Club garbanzo beans, drained and rinsed; 1 small red onion, finely chopped; 3 celery ribs, finely chopped; 1/4 cup fresh parsley, finely chopped; 1 carrot, diced ¼-inch pieces; 2 teaspoons capers; 1/2 pound Fratelli Beretta soppressata, diced ¼-inch pieces; 3 heads endive, peeled

High Protein Salad with Prosecco Vinaigrette Recipe | Big Y