Name: Herbed Pork Tenderloin with Cranberry Balsamic Sauce
Prep time: 30
Cook time: 60
Ingredients: For the Pork:; 3 (10 ounce) pork tenderloins; 3 tablespoons soy sauce; 3 tablespoons coarse ground Dijon mustard; 3 teaspoons dried basil; 3 teaspoons dried thyme; 2 teaspoons dried rosemary; 1 1/2 teaspoon dried sage; 1 teaspoon fennel seeds (optional); 1/2 teaspoon black pepper; Prepare the Sauce:; 2 1/2 tablespoons olive oil, divided; 1 cup finely sliced shallots or red onion; 1 1/2 cups chicken broth; 1 cup canned cranberry sauce; 1/2 cup balsamic vinegar; 1 1/2 tablespoons dark brown sugar; 3 tablespoons heavy cream; For the Potato Salad:; 2 pounds red potatoes, chopped into quarters; 2 tablespoons canola oil; 2 cloves garlic, minced; 1/2 teaspoon salt; 4 ounces bacon, diced and cooked crisp drained; Optional:; 1 cup light sour cream; 1/2 cup red onion, chopped; 1 cup sharp cheddar cheese, shredded; 1 tablespoon Lemon Juice

Herbed Pork Tenderloin with Cranberry Balsamic Sauce Recipe | Big Y