Name: Herbed Pork Loin and Vegetables
Prep time: 25
Cook time: 55
Ingredients: 6 cloves garlic, 2 minced, 4 left whole; 3 tablespoons Food Club extra virgin olive oil, divided; 2 tablespoons chopped sage, divided; 2 tablespoons chopped thyme, divided; 1 tablespoon chopped rosemary; 1 teaspoon Food Club Mediterranean sea salt; --Food Club ground black pepper, to taste; 1 (2 1/2-pound) boneless pork loin, trimmed; 3 carrots, peeled and thickly sliced; 3 parsnips, peeled and thickly sliced; 2 large potatoes, cut into wedges; 10 pearl onions, peeled; --Food Club non-stick cooking spray

Herbed Pork Loin and Vegetables Recipe | Big Y