Name: Herbed Mustard Pork Tenderloin with Vegetables
Ingredients: -- Pam Original Cooking Spray; 1 (1 1/2-pound) pork tenderloin; 1/4 cup Food Club Dijon mustard; 1/2 tablespoon chopped fresh rosemary; 1/2 tablespoon chopped fresh sage; 1/2 tablespoon chopped fresh thyme; 1 (10-ounce) package Birds Eye Sugar Snap Peas; 1 (9.5-ounce) package Birds Eye Rainbow Cauliflower; 2 tablespoons Food Club unsalted butter, melted; 1 teaspoon Food Club salt; 1 teaspoon Food Club black pepper

Herbed Mustard Pork Tenderloin with Vegetables Recipe | Big Y