Name: Herbed Honey Mustard Pork Tenderloin
Ingredients: 1 (18-ounce) Chairman's Reserve pork tenderloin, trimmed; 1 teaspoon Food Club olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon Food Club black pepper, fresh cracked; 2 teaspoons Dijon mustard; 2 teaspoons Food Club honey; 1 teaspoon fresh thyme, chopped; 1/2 teaspoon fresh rosemary, chopped; 2 teaspoon flat leaf parsley, chopped

Herbed Honey Mustard Pork Tenderloin Recipe | Big Y