Name: Herb Crusted Beef Roast
Prep time: 45
Cook time: 60
Ingredients: 1 (4-pound) beef eye of round roast; 4 teaspoons unseasoned meat tenderizer; 1 tablespoon Food Club ground black pepper; 2 teaspoons Food Club sugar; 8 tablespoons Food Club olive oil, divided; 2 slices day-old hearty multi-grain organic bread, torn into pieces; 8 tablespoons minced parsley, divided; 4 teaspoons minced thyme, divided; 1 1/4 cups Food Club grated Parmesan cheese, divided; 4 cloves garlic, minced; 2 tablespoons minced shallots

Herb Crusted Beef Roast Recipe | Big Y