Name: Healthier Mac & Cheese
Prep time: 30
Cook time: 40
Ingredients: 1 pound whole wheat elbow macaroni; 2 tablespoons Food Club butter; 1 medium yellow onion, sliced; 2 cloves garlic, minced; 8 cups vegetable broth; 10 cups Meadowbrook Farm peeled and cut butternut squash; 1 1/4 cups Big Y 2% milk; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1 1/2 cups shredded sharp cheddar cheese; --Food Club non-stick cooking spray; 3 tablespoons whole wheat breadcrumbs

Healthier Mac & Cheese Recipe | Big Y