Name: Hasselback Potatoes with Rosemary
Prep time: 20
Cook time: 65
Ingredients: 6 large Yukon Gold potatoes; 6 tablespoons Food Club salted butter; 2 cloves garlic, minced; -–Food Club Mediterranean sea salt, to taste; -–Food Club ground black pepper, to taste; 2 tablespoons minced rosemary, plus more for garnish

Hasselback Potatoes with Rosemary Recipe | Big Y