Name: Harvest Stuffed Acorn Squash
Ingredients: 3 medium acorn squash; 3 tablespoons Food Club unsalted butter, melted and divided; 1/2 pound Brussels sprouts, trimmed and quartered; 2 medium carrots, chopped; 1 (6-ounce) package long grain & wild rice mix; 1/2 cup sweetened dried cranberries; 1/2 cup chopped walnuts, optional; 1 teaspoon McCormick Parsley Flakes; 1 teaspoon McCormick Ground Thyme; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; --Chopped fresh parsley, optional garnish

Harvest Stuffed Acorn Squash Recipe | Big Y