Name: Ham, Potato and Corn Chowder
Prep time: 15
Cook time: 45
Ingredients: 4 tablespoons butter; 1 cup diced onion; 1 jalapeno, seeded and chopped fine (optional); 1 cup diced celery; 4 carrots, peeled and sliced; 3 tablespoons flour; 32 ounces low-sodium chicken broth; 2 large potatoes, peeled and cubed; 3 cups milk; 1 1/2 cups ham, trimmed and diced (or more if desired); 1 (11 ounce) can summer crisp corn; 1 teaspoon garlic salt; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Ham, Potato and Corn Chowder Recipe | Big Y