Name: Ham & Veggie Quiche
Prep time: 30
Cook time: 51
Ingredients: 1 Food Club refrigerated pie crust, thawed according to package directions; 2 tablespoons Food Club olive oil; 1/4 cup yellow onion, finely chopped; 2 cloves garlic, minced; 1 small yellow squash, sliced; 1/2 cup Food Club frozen spinach, thawed and drained; 1/2 cup leftover ham, chopped; 3 eggs, room temperature; 1 cup Food Club evaporated milk; 1/2 cup shredded Italian cheese blend; --Sea salt, to taste; --Ground black pepper, to taste; 1 cup red and yellow cherry tomatoes, halved; 1/4 cup oregano leaves

Ham & Veggie Quiche Recipe | Big Y