Name: Ham and Corn Chowder
Prep time: 20
Cook time: 43
Ingredients: 1 tablespoon Food Club olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 3 medium Russet potatoes, peeled and cut into 1/2-inch cubes; 4 cups diced leftover ham; 4 cups leftover corn; 2 cups Food Club low-sodium chicken broth; 2 tablespoons Food Club corn starch; 2 cups Big Y whole milk; 2 cups Food Club shredded sharp cheddar cheese; 1 cup Food Club sour cream; --Sea salt, to taste; --White pepper, to taste; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh thyme

Ham and Corn Chowder Recipe | Big Y