Name: Ham & Bean Chowder
Prep time: 20
Cook time: 10
Ingredients: 2 (15.5-ounce) cans Food Club Great Northern beans, divided, drained and rinsed; 2 tablespoons Food Club salted butter; 2/3 cup diced carrots; 1/3 cup diced celery; 1 small onion, chopped; 1 1/2 cups Big Y whole milk; 3/4 cup Food Club half-and-half; 1 1/2 cups chopped cooked ham; 1 tablespoon liquid smoke; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 Food Club bay leaf; 1/4 cup finely chopped green onion; 1/4 cup fresh parsley leaves; 1/4 cup chopped parsley

Ham & Bean Chowder Recipe | Big Y