Name: Haddock Hash Cake Benedict Seafood Supper Club
Ingredients: ---POACHED EGGS--; --Water; 1/4 cup Food Club white vinegar; --Kosher salt, to taste; 4 Big Y eggs, room temperature; ---HOLLANDAISE SAUCE---; 1 stick Food Club butter; 3 Big Y egg yolks; 1 tablespoon simmering egg poaching water; --Chopped fresh chives, for garnish; ---HASH CAKES---; 4 Smoked Haddock Hash Cakes; --Food Club non-stick cooking spray

Haddock Hash Cake Benedict Seafood Supper Club Recipe | Big Y