Name: Grilled Yellowfin Tuna Sandwich Seafood Supper Club
Ingredients: 2 (4 to 6-ounce) skinless Yellowfin tuna steaks; --Kosher salt, to taste; --Food Club black pepper, freshly cracked, to taste; --Food Club canola oil, as needed; 2 tablespoons pickled ginger; 2-4 tablespoons wasabi sauce, or to taste; --Arugula, for serving; 2 burger buns

Grilled Yellowfin Tuna Sandwich Seafood Supper Club Recipe | Big Y