Name: Grilled Watermelon Steaks with Walnut Gremolata
Ingredients: 1/2 small seedless watermelon, cut into inch thick slices; 1/2 cup white balsamic vinegar; 2 tablespoons Food Club extra virgin olive oil; 1 tablespoon Food Club lemon juice; 1 teaspoon McCormick rosemary; 1/2 teaspoon Food Club Mediterranean sea salt; 1/2 teaspoon Food Club black pepper, fresh cracked; 1/4 cup walnuts, toasted, finely chopped; 1/4 cup parsley, finely chopped; 1 teaspoon grated lemon peel

Grilled Watermelon Steaks with Walnut Gremolata Recipe | Big Y