Name: Grilled Veggie Nachos with Queso
Ingredients: 1 (11-ounce) bag Late July Organic Sea Salt and Lime Tortilla Chips; 1 medium red bell pepper, chopped; 1/2 small red onion, chopped; 1 cup black beans, drained and rinsed; 1/2 cup Food Club frozen whole kernel corn, thawed; 1/2 cup Big Y frozen corn, thawed; 1 (15-ounce) jar Queso blanco dip; 1 avocado, peeled, pitted and chopped; 1/2 cup Pico de Gallo; 1/3 cup Food Club sour cream; 1/4 cup pickled jalapeños; 2 tablespoons fresh cilantro leaves

Grilled Veggie Nachos with Queso Recipe | Big Y