Name: Grilled Vegetable Salad
Prep time: 25
Cook time: 15
Ingredients: 4 carrots, peeled; 2 ears corn, shucked and quartered; 2 small eggplants, sliced; 1 red bell pepper, seeded and thickly sliced; 1 yellow bell pepper, seeded and thickly sliced; 1 onion, peeled and quartered; 1/2 cup orange juice; 2 tablespoons fresh lime juice; 1 tablespoon Food Club olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; --Salt, to taste; --Ground black pepper, to taste; --Food Club non-stick cooking spray; 1/4 cup fresh parsley leaves

Grilled Vegetable Salad Recipe | Big Y