Name: Grilled Swordfish and Clams Seafood Supper Club
Ingredients: 1/2 pound bacon, crosscut into 1/2 inch strips; 3/4 cup diced bell pepper medley (red, yellow and green); 1/4 cup diced shallots or red onion; 2 tablespoons diced jalapeno; 1 teaspoon minced garlic; 1 dozen Littleneck clams, washed free of any sand; 1 tablespoon Food Club butter; 2 tablespoons fresh parsley, chopped; 2 (8-ounce) swordfish steaks; --Food Club canola oil, as needed; --Kosher salt, to taste

Grilled Swordfish and Clams Seafood Supper Club Recipe | Big Y