Name: Grilled Sirloin Salad with Pears and Blue Cheese
Prep time: 120
Cook time: 10
Ingredients: 1/4 cup olive oil; 2 tablespoons soy sauce; 2 green onions, chopped; 1 clove garlic, minced; 1 lime, juiced; 2 tablespoons dark brown sugar; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground cumin; 1 pound top sirloin steak (about 1-inch thick); 2 tablespoons olive oil; 1 tablespoon dijon mustard; 1 tablespoon red wine vinegar; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon honey; 3 ounces baby arugula; 1 ripe pear, cored and sliced thinly; 1/4 cup blue cheese crumbles; 1/4 cup chopped pecans, optional; fresh ground black pepper, to taste

Grilled Sirloin Salad with Pears and Blue Cheese Recipe | Big Y