Name: Grilled Salmon Tacos Seafood Supper Club
Ingredients: 1 pound wild sockeye salmon, with skin; --Food Club canola oil, as needed; 2 to 3 tablespoons Food Club taco seasoning; 8 (6-inch) Big Y flour or corn tortillas; 1 1/2 cups guacamole; 1 cup Big Y baby arugula; 1 cup pico de gallo or salsa; --Food Club sour cream, for serving; 1/2 bunch cilantro leaves; 2 limes, cut into wedges

Grilled Salmon Tacos Seafood Supper Club Recipe | Big Y