Name: Grilled Porterhouse Steaks with Pasta Salad
Prep time: 25
Cook time: 16
Ingredients: 1 (1-pound) box Food Club penne pasta; 1/2 cup peeled and chopped carrots; 2 stalks celery, chopped; 1/2 cup chopped orange bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup peeled and chopped cucumber; 2 large tomatoes, diced; 3 tablespoons fresh chopped basil; 1 cup Food Club lite Italian dressing; 1/4 cup fresh Parmesan cheese, grated; 1 tablespoon Food Club paprika; 2 tablespoons ground cumin; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground ginger; 1 teaspoon Food Club ground black pepper; 1/4 teaspoon cayenne pepper; 2 tablespoons Food Club olive oil; 2 (1-pound) USDA Choice Porterhouse steaks, each about 2-inches thick; --Fresh rosemary sprigs, for garnish; --Food Club non-stick cooking spray

Grilled Porterhouse Steaks with Pasta Salad Recipe | Big Y