Name: Grilled Pork Chops with Potato Salad
Ingredients: 5-6 medium potatoes, peeled and cut into 1-inch chunks; 1 dill pickle spear, finely chopped; 3/4 teaspoon celery seed; 1 cup Food Club light sour cream; 1/2 cup Food Club light mayonnaise; 2 tablespoons Food Club white vinegar; 1 teaspoon Food Club mustard; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1/4 cup celery, finely chopped; 1/4 cup red onion, finely chopped; 6 slices bacon, cooked and chopped; 3 Big Y eggs, hard cooked and chopped; 4 tablespoons chives, chopped, divided; --Food Club non-stick cooking spray; 1 tablespoon Food Club olive oil; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon Food Club paprika; 3 cloves garlic, diced; 1 teaspoon ground turmeric; 1 teaspoon coriander seeds; 1/8 teaspoon Food Club cinnamon; 1/8 teaspoon red pepper flakes; 6 (6-ounce) center cut pork chops

Grilled Pork Chops with Potato Salad Recipe | Big Y