Name: Grilled Peppery Top Round Steak
Cook time: 40
Ingredients: 3 tablespoons Food Club olive oil, divided; 1/4 cup red wine vinegar; 1 tablespoon fresh thyme; 2 cloves garlic, minced; 2 teaspoons steak seasoning blend; 1 teaspoon crushed red pepper; 1 Big Y beef Top Round Steak, cut 3/4 inch thick; 1 pound asparagus, trimmed; 3 tablespoons shredded Parmesan cheese; --Food Club Mediterranean sea salt, to taste; -- Hot cooked orzo, optional

Grilled Peppery Top Round Steak Recipe | Big Y