Name: Grilled Mushroom Kabobs
Ingredients: 1 pint whole white mushrooms; 1 green pepper, cut into 2-inch pieces; 1 yellow pepper, cut into 2-inch pieces; 1 onion, cut into 2-inch pieces; 1 pint Big Y grape tomatoes; 1/4 cup Food Club olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1/2 teaspoon Food Club oregano; 1/2 teaspoon Food Club salt

Grilled Mushroom Kabobs Recipe | Big Y