Name: Grilled Mixed Veggies
Prep time: 15
Cook time: 60
Ingredients: 6 tablespoons Food Club olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, crushed; 2 tablespoons minced parsley; 2 tablespoons minced basil; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 large zucchini, sliced lengthwise into strips; 1 medium red onion, cut into wedges; 1 large red bell pepper, seeded and cut into chunks; 1 large eggplant, sliced; 6 banana peppers; 12 cherry tomatoes

Grilled Mixed Veggies Recipe | Big Y