Name: Grilled Margherita Pizza
Ingredients: 1 pound fresh pizza dough; 2 tablespoons Food Club olive oil, plus more for drizzling; 8 ounces Big Y Locally Made Fresh Mozzerella; 2 plum tomatoes, sliced; 5 to 7 fresh basil leaves, torn; --Fresh Pecorino, Romano, or Parmesan cheese, optional

Grilled Margherita Pizza Recipe | Big Y