Name: Grilled Mahi Mahi with Salsa
Prep time: 20
Cook time: 15
Ingredients: 1 tablespoon Food Club olive oil; 4 tablespoons fresh-squeezed lime juice, divided; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 4 (6-ounce) mahi-mahi fillets, about 1-inch thick; 1 medium avocado, diced; 1 cup seeded and chopped Roma tomatoes; 1/2 cup diced red onions; 1/2 cup chopped cilantro; --Food Club non-stick cooking spray

Grilled Mahi Mahi with Salsa Recipe | Big Y