Name: Grilled Littlenecks with Garlic Butter
Ingredients: 2 pounds little neck clams, shells rinsed and lightly scrubbed; 1/2 stick Food Club salted butter, softened; 1 tablespoon granulated garlic; 1/4 cup chopped parsley; 1/2 teaspoon red pepper flakes, optional; 1 large heirloom or garden-fresh tomato, deseeded and diced; 1 tablespoon Pecorino Romano cheese

Grilled Littlenecks with Garlic Butter Recipe | Big Y