Name: Grilled Leeks with Mustard Vinaigrette
Prep time: 20
Cook time: 6
Ingredients: 1 1/2 tablespoons whole grain mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon garlic powder; 1/4 teaspoon sea salt; 1/4 teaspoon ground black pepper; 1/4 cup plus 2 tablespoons Food Club extra virgin olive oil, divided; 8 medium to small leeks, dark green parts removed and roots trimmed

Grilled Leeks with Mustard Vinaigrette Recipe | Big Y