Name: Grilled IPA-Bacon Mussels
Ingredients: 4 pounds mussels, scrubbed and rinsed, beards removed; 4 slices thick-cut bacon, chopped; 3 shallots, thinly sliced crosswise; 4 garlic cloves, minced; 2 Roma tomatoes, chopped; 2 (12-fluid ounce) cans Two Roads Cloud Sourced Hazy Juicy IPA; 2 tablespoons fresh lemon juice; 2 tablespoons Food Club unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 8, 3/4-inch thick slices French baguette; 2 tablespoons Food Club olive oil; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley

Grilled IPA-Bacon Mussels Recipe | Big Y