Name: Grilled Halibut with Jalapeño Vinaigrette
Prep time: 15
Cook time: 10
Ingredients: 2 tablespoons Food Club apple cider vinegar; 2 tablespoons red onion, chopped; 1/2 teaspoon Food Club salt, plus additional to taste; 1 tablespoon Food Club honey; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon Food Club Dijon mustard; 1/2 teaspoon chopped fresh garlic; 1/4 cup plus 2 tablespoon Food Club Olive Oil, divided; 1 medium jalapeño; --Food Club freshly cracked black pepper, to taste; 4 (5-6-ounce) halibut fillets, thawed

Grilled Halibut with Jalapeño Vinaigrette Recipe | Big Y