Name: Grilled Fish Cakes
Prep time: 25
Cook time: 60
Ingredients: 1 1/2 pounds tilapia fillets; 1/2 cup Food Club panko breadcrumbs; 1/4 cup Food Club mayonnaise; 1 1/2 tablespoons fresh chives, chopped; 1 1/2 tablespoons fresh cilantro, chopped; 1 small shallot, diced; 1/2 lemon, zested; 1 tablespoon fresh lemon juice; 2 teaspoons spicy brown mustard; --Food Club salt, to taste; --Food Club ground black pepper, to taste; --Food Club non-stick cooking spray; --Your favorite chunky salsa or olive tapenade

Grilled Fish Cakes Recipe | Big Y