Name: Grilled Enchilada Verde Skillet
Ingredients: 1 (15.5-ounce) jar Tostitos Salsa Verde; 1/2 (11-ounce) bag Tostitos Hint of Lime Tortilla Chips; 2 cups shredded rotisserie chicken breast meat; 1/2 cup Food Club canned black beans, drained and rinsed; 1/2 cup Food Club frounceen corn, thawed; 2 cups Food Club shredded Monterey Jack cheese; 2 green onions, thinly sliced; 2 red radishes, thinly sliced; 1 tablespoon chopped fresh cilantro leaves; 4 lime wedges, for optional garnish

Grilled Enchilada Verde Skillet Recipe | Big Y