Name: Grilled "Dill-icious" Burgers with Creamy Relish
Ingredients: 1 (8-ounce) package Food Club cream cheese, softened; 2 tablespoons Vlasic Dill Relish; 1 1/2 tablespoons Gulden's Stone Ground Dijon Mustard; 6 (4-ounce) Gardein Ultimate Plant Based Burger, thawed; 1 1/2 tablespoons Big Y pickling spice, ground; 6 slices Food Club sharp Cheddar cheese; 6 brioche hamburger buns; 6 leaves bibb lettuce; 1 large Roma tomato, thinly sliced

Grilled "Dill-icious" Burgers with Creamy Relish Recipe | Big Y