Name: Grilled Crab Cake Salad
Ingredients: -- Food Club non-stick cooking spray; 1 egg; 1 cup Hellman's Squeeze Real Mayonnaise, divided; 1 tablespoon Old Bay Seasoning; 1/2 tablespoon fresh lemon juice; 1/2 pound refrigerated jumbo lump or canned crab meat, drained and picked through; 1 1/2 cups Food Club panko breadcrumbs, divided; 1 tablespoon Food Club Dijon mustard; 1/2 tablespoon Food Club honey; 1 teaspoon white wine vinegar; 3 cups Big Y spring mix; 1/2 cup quartered cherry tomatoes; 1/2 cup chopped cucumber; 1/2 cup shaved Parmesan cheese; -- Fresh chopped chives, for optional garnish

Grilled Crab Cake Salad Recipe | Big Y