Name: Grilled Chipotle Shrimp and Corn Stuffed Poblanos
Ingredients: 6 (12-inch) wooden skewers; 1 1/4 pounds raw 31/40 count peeled and deveined shrimp, thawed if necessary, tail shells removed; 1 (1-ounce) package Cholula Smoky Chipotle Taco Seasoning Mix; 6 large poblano peppers; 1 ear fresh corn, husk and silk removed; 1 (8-ounce) package Food Club cream cheese, softened; 1 1/4 cups Food Club shredded Cheddar cheese, divided; 3 tablespoons chopped fresh cilantro; 1/4 cup plus 2 tablespoons Cholula Original Salsa; -- Food Club sour cream, for optional garnish; -- Sliced green onions, for optional garnish

Grilled Chipotle Shrimp and Corn Stuffed Poblanos Recipe | Big Y