Name: Grilled Chicken Thigh Rasta Pasta
Prep time: 25
Cook time: 17
Ingredients: 4 (4-ounce) boneless, skinless chicken thighs; 1/2 cup plus 1 tablespoon Food Club olive oil, divided; 1 1/2 tablespoons plus 1 teaspoon jerk seasoning, divided; 2 large red and/or yellow bell peppers, halved and seeded; 1 medium yellow onion, sliced crosswise into 1/4-inch-thick rounds; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 1/2 (16-ounce) package Food Club penne pasta; 4 cloves garlic, minced; 1/2 cup packed sliced green onions; 1 teaspoon ginger paste; 1 cup Food Club chicken broth; 1 cup Food Club heavy cream, at room temperature; 1/2 cup Food Club grated Parmesan cheese, plus additional for optional garnish; --Chopped fresh parsley, optional garnish

Grilled Chicken Thigh Rasta Pasta Recipe | Big Y