Name: Grilled Chicken Tacos
Ingredients: 1 1/4 pounds boneless, skinless chicken breast; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon lime zest; 1/2 teaspoon dried oregano; 1/2 teaspoon Food Club salt; 1 red onion, peeled and cut into wedges; 1 tablespoon Food Club vegetable oil; 2 small ears sweet corn; 8 (6-inch) Big Y flour tortillas; 1/2 cup Pico de Gallo; 3/4 cup Daisy sour cream

Grilled Chicken Tacos Recipe | Big Y