Name: Grilled Chicken Pasta Salad with Spring Herbs
Cook time: 60
Ingredients: 1 1/2 pound chicken breasts; 1 cup Italian dressing; 1 pound penne rigate pasta; 1 cup lightly packed fresh dill leaves, chopped; 1 bunch scallions, trimmed and thinly sliced; 1/2 cup loosely packed curly leaf parsley; --Food Club salt, to taste; --Chili flakes, to taste

Grilled Chicken Pasta Salad with Spring Herbs Recipe | Big Y