Name: Grilled Balsamic Flank Steak w/Grilled Corn Salsa
Ingredients: 1 (1 1/2 pound) flank steak; 1/2 cup Ken's Steak House Balsamic Vinaigrettte Dressing; 2 medium ears fresh corn, silks and husks removed; --Food Club non-stick cooking spray; 1/2 medium jalapeno, finely chopped; 1 cup halved cherry tomatoes; 1/4 cup chopped red onion; 2 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 1/4 cup crumbled blue cheese

Grilled Balsamic Flank Steak w/Grilled Corn Salsa Recipe | Big Y