Name: Green Olive & Gorgonzola-Topped Angus Burgers
Prep time: 20
Cook time: 8
Ingredients: 2 ounces Food Club cream cheese, softened; 1/4 (5-ounce) package Gorgonzola cheese wedge, crumbled; 2 tablespoons finely chopped drained pitted Castelvetrano or green olives; 1/8 teaspoon ground cayenne pepper; 2 cloves garlic, minced; 2 tablespoons Food Club Dijon mustard; 2 tablespoons Food Club mayonnaise; 1 (21.32-ounce) package Wahlburgers Fresh Angus Burgers; --Food Club non-stick cooking spray; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 onion buns; 4 medium bibb lettuce leaves; 8 slices medium Roma tomatoes; 4 slices large red onion

Green Olive & Gorgonzola-Topped Angus Burgers Recipe | Big Y