Name: Greek Vegetable Omelet
Ingredients: 1 1/2 teaspoons Food Club extra virgin olive oil; 1 tablespoon Big Y baby spinach; 2 tablespoons pitted and sliced kalamata olives; 2 tablespoons chopped Food Club roasted red peppers; 2 tablespoons chopped artichoke hearts; 1 tablespoon chopped sun-dried tomatoes; 1 tablespoon pine nuts; 2 The Farmer's Hen Free Range Grade A Large Eggs; 1 tablespoon water; 1 pinch Food Club salt; 1/8 teaspoon Food Club black pepper; 2 tablespoons Food Club crumbled feta cheese, divided

Greek Vegetable Omelet Recipe | Big Y