Name: Greek-Style Stuffed Chicken Meatloaf
Prep time: 25
Cook time: 50
Ingredients: --Food Club non-stick cooking spray; 1 tablespoon Food Club olive oil; 2 cloves garlic, minced; 1/4 cup leeks, minced; 5 cups baby spinach leaves, packed; 2 tablespoons fresh parsley leaves, minced; 1 tablespoon fresh rosemary leaves, minced; 1 tablespoon fresh oregano leaves, minced; 5 ounces crumbled feta cheese; 1/4 cup pine nuts, toasted; 2 Big Y eggs; 1 cup Italian panko breadcrumbs; 2 pounds ground chicken; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste

Greek-Style Stuffed Chicken Meatloaf Recipe | Big Y