Name: Greek Spinach Salad
Ingredients: 2 1/2 pounds spinach, washed and finely shredded; 1 bunch mint, finely chopped; 3 scallions, mostly the white part, finely chopped; 2 cloves garlic, finely chopped; 14 ounces Food Club plain Greek yogurt, preferably whole milk; 2 tablespoons Food Club extra virgin olive oil; --Food Club salt, to taste; --Food Club black pepper, to taste; 3 tablespoons Food Club butter, melted; 1 teaspoon Food Club oregano

Greek Spinach Salad Recipe | Big Y