Name: Greek Corn Salad with Grilled Steak
Prep time: 10
Cook time: 15
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh oregano or basil (or 1 tablespoon dried oregano or basil); 2 tablespoons fresh squeezed lemon juice; 1/2 teaspoon honey; 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 English cucumber, peeled and chopped; 1 pint grape or cherry tomatoes, halved; 1 small red onion, finely diced; 1/2 cup crumbled feta cheese; 1/3 cup pitted green or Kalamata olives sliced; 2 large ears corn, shucked (about 1½ to 2 cups); 1 1/4 pounds cube steaks*

Greek Corn Salad with Grilled Steak Recipe | Big Y