Name: Gnocchi with Pesto Pomodoro
Ingredients: 1 (24-ounce) jar Pirro's Pesto Pomodoro All Natural Sauce; 16 ounces gnocchi, cooked; 8 ounces fresh mozzarella pearls, separated; --Fresh basil, torn into bite-size pieces, for topping; --Grated parmesan cheese, for topping

Gnocchi with Pesto Pomodoro Recipe | Big Y